Banza Linguine, Made from Chickpeas
23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Low Glycemic Index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. Thats why we used them to create Banza. Now its your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.